Join us on Wednesday, April 30th,  for a wine and food-filled adventure as Aurelio Cabestrero, from Grapes of Spain, leads guests through an exciting tasting tour of unique wines from around the globe, all selected by Julio Febrer, proprietor and wine curator at Botanero.

Wines will be expertly paired alongside dishes from a globally-inspired seven course dinner prepared by executive chef Jaime Planas.

Tickets are $145 per person and include all wines, seven course dinner, applicable taxes, and gratuity. The evening kicks off at 6:30pm